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18 best cheap Michelin-starred meals in Tokyo

Michelin-starred restaurants aren't all expensive. Here's how you can enjoy a top-rated meal for ¥1,500 – or less

Nosotros know Tokyo is the best food urban center on the planet. Only don't simply take our word for it – the metropolis has the highest number of Michelin-starred restaurants of any urban center in the earth. Every bit of 2022, Tokyo has 203 restaurants with Michelin stars – and that's not even counting the many restaurants that were conferred Bib Gourmand status for their 'exceptionally proficient nutrient at moderate prices'.

While eating at a Michelin-starred eating house is high on the to-exercise list for whatever foodie, in nigh places effectually the world, those fancy meals can really consume into your budget. Luckily in Tokyo, you can still eat at some top-rated restaurants on the cheap.

Many of these restaurants offer affordable lunch sets, which are oft designed to requite y'all a sense of taste of the more elaborate dinner menu. Hither are some Michelin-starred and Bib Gourmand restaurants in Tokyo where you tin savour a meal without breaking the bank.

Notation: these restaurants/cafés/shops might close early on depending on the current Covid-19 measures imposed by the government. Please check with the individual outlets for the latest business organization hours.

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The Michelin cheap list

Onigiri Asakusa Yadoroku

Bib Gourmand / onigiri starting from ¥297

Located just behind Sensoji Temple in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. Cull from a range of different toppings including salmon, ume (plum), tarako (pollock roe), shirasu (white bait) and okaka (dried bonito flakes), all for an affordable ¥297-352. Lunch sets are available from ¥748 and include 2 rice balls, miso soup with tofu, and takuan (pickled radish).

Okei

Bib Gourmand / dishes starting from ¥620

A neighbourhood favourite, Okei serves gyoza to the same recipe it has used since the store opened in 1954. This means more than 60 years of refining and perfecting the formula, and it shows: well-baked on one side, chewy on the other, with a juicy and flavourful filling of cabbage, ground pork and garlic chives.

Yous'll encounter placards on the benchtop advising y'all on toppings, too equally the firm recommendation for the golden ratio of soy sauce, vinegar and chilli oil. A plate of six gyoza will cost you but (¥620), only the store makes just i,440 gyoza each day and often sells out before closing time, so we recommend going as early as possible.

Neiroya

Bib Gourmand / ramen starting from ¥930

Come for the ramen, stay for the kakigori. That's right, this homely Ogikubo restaurant specialises in two of Nippon's classic treats. The shop's creative take on ramen includes its renowned Setouchi lemon ramen (¥i,000), where thin wheat noodles are combined with steaming chicken broth, and topped with an aplenty seasoning of lemon, salt, blackness pepper and chicken chashu – a unique spin on the more traditional pork chashu.

If you adopt something on the conventional side, y'all'll discover ramen made on a soy sauce base (¥930) and a chicken and sardine base (¥1,100). The aesthetic seasonal kakigori (from ¥1,050) are a favourite for a sugariness ending to a meal.

Toy Box

Bib Gourmand / ramen starting from ¥850

While Toy Box in Minowa offers shio (table salt) and miso ramen, the Tokyo-style soy sauce-based ramen is the star here (all ¥850 each). The stock is made with only local free-range craven and water, combined with nine different kinds of soy sauce to requite the goop a deep, nonetheless unproblematic flavour. The thin, flat noodles made from Hokkaido wheat complement the soup well and the bowl is topped off with menma bamboo shoots and a slice of tender chashu pork. For an additional ¥100, you can get the optional (and highly recommended) ajitsuke tamago (ramen egg), or, for an boosted ¥200, house-made wontons.

Shunkotei

Bib Gourmand / meals starting from ¥900

Only in front end of Mejiro Station, you can detect one of the best yoshoku (Japanese-style Western food) restaurants in the city. Chef Koga, who trained in French republic and Japan, cooks all the archetype yoshoku dishes, from steaks and croquettes to stews and salads, using modern cooking techniques and equipment to take the dishes to new heights.

Our favourites are the menchi katsu mince cutlet (¥900), and the juicy hamburg patty made with 100 per centum local wagyu and served with broccoli, dark-green beans and roasted potatoes (from ¥i,500).

All dishes come served in or with sauces made from a blend of Japanese and Western ingredients, like Dijon mustard, wasabi, soy sauce, and Worcestershire sauce. Be sure to leave space for one of Meijiro'due south famous kakigori desserts, a mound of fluffy shaved ice topped with seasonal fruit compote (from ¥500).

Dhaba India

Bib Gourmand / dishes starting from ¥900

At Dhaba India in Kyobashi, you'll find a menu specialising in the fragrant cuisine of southern India, a subtropical region with coconut fields and abundant fresh seafood. On weekdays, Dhaba India offers four lunch sets ranging from ¥900 to ¥1,300, with curry options served with various combinations of naan, soup, sambal and dosa (crisp Indian crêpes made of rice flour and lentils).

While weekend lunch goes in a higher place ¥ane,500, you tin caput to Dhaba Bharat for dinner whatsoever dark of the calendar week and try a dosa with sambal and 2 kinds of chutney for ¥i,220, or a masala dosa, stir-fried spud, onion and green chilli wrapped in a crêpe, served with sambal and chutney for ¥1,430.

Nakiryu

I Michelin star / ramen from ¥900

The second ramen restaurant in Tokyo to go a Michelin star after Tsuta, Nakiryu ('crying dragon') is known for its house special dandanmen, a testament to its quality. A noodle dish originating from Szechuan in China, dandanmen is characterised by its spicy soup and distinctive use of sesame seed.

Lesser restaurants tend to produce a heavier soup that can get a tad cloying – merely not Nakiryu. The red pepper-based version hither is as light as shoyu ramen, a very refined bowl but notwithstanding gutsy. At that place's a good punch of chilli estrus coupled with the rich nuttiness of sesame seed, while the noodles are house to the seize with teeth. You lot can even opt for extra spicy for an additional ¥l.

On the menu, you'll likewise find shoyu and shio ramen, along with rice bowls. Topping (all mean solar day) and side order (evening only) options include sparse and thick pieces of grilled pork, shrimp wonton and more. Don't mind the queue; since anybody is express to just a bowl of noodles, yous won't have to await that long, relatively speaking.

Konjiki Hototogisu

One Michelin star / ramen from ¥950

Sobahouse Konjiki Hototogisu is only the third ramen eating place in the world to get a star (awarded in 2019, after Tsuta and Nakiryu). The signature shouyu soba is fabricated from three types of soup stock – pork goop, wa-dashi (Japanese stock) and hamaguri clam dashi – and topped with truffle sauce every bit well as porcini oil and flakes for that bold umami punch.

However, the restaurant recommends the shio soba – and we concur. The elegantly counterbalanced base stock blends 2 types of common salt (Mongolian rock salt and Okinawan sea salt) and it's the perfect foil for the hamaguri clam and cerise sea bream soup's distinctive seafood sweetness. The noodles are so finished with Italian white truffle oil, porcini mushroom sauce, pancetta bacon bits and inca berry sauce. This adds a pesto-like robustness and depth in the overall season. It is moreish, and you'll be compelled to finish the soup till the terminal drib.

Anda Gyoza

Bib Gourmand / gyoza ready repast from ¥973

In a lot of ways, Anda Gyoza comes across more like a Taiwanese restaurant than a Japanese one. For ane thing, its gyoza are rounder than the usual crescent-shaped dumplings found throughout Tokyo – they look more like plump tortelloni. Then in that location'due south the liberal utilize of herbs, deployed to great consequence as flavouring. As such, the food feels wholesome just withal tasty.

What's even more surprising are the gyoza fillings, featuring seasonings and condiments that are more s-east Asian than Japanese. In that location's a craven dumpling flavoured with coriander, dried shrimp and coconut, which reminded usa of Thai tom yum. Other delights include pork with carrot and curry powder, and chicken with ginger, fish sauce and dried basil.

We recommend ordering the suigyoza set meal, which will become you eight boiled gyoza (ii pieces each of four different fillings), an excellent corned pork rice studded with cubed carrot, cucumber and pickled daikon, and a bowl of seaweed soup. The best function is that you lot can gild this throughout the 24-hour interval.

Kyorakutei

Bib Gourmand / soba starting from ¥1,000

In the front window of Kyourakutei, you tin can picket soba noodles made from scratch: the stone-grinding of the buckwheat grains, dough being kneaded, and finally, the long, soft tendrils being cutting. Inside the shop, the retro atmosphere is charming and relaxing, putting y'all at ease to cull from Kyorakutei'southward all-encompassing selection of soba.

For ¥1,500 and under, you lot can get soba served both hot and cold with toppings like fish cakes, thin slices of pork belly, and creamy yuba (tofu skin). If you're a truthful soba enthusiast, you tin can try noodles made with both 100 percent soba (buckwheat) flour and 80:20 soba to wheat flour – the pure soba noodles are known for beingness darker and firmer, with a nuttier sense of taste. The chefs here are extremely selective in sourcing all their ingredients, from the soba grains to wasabi, salt, and fifty-fifty the kombu seaweed for the dashi, so yous know you're getting the best.

Chuka Kosai Jasmine

Bib Gourmand / weekday prepare lunch from ¥1,000

1 of the best Chinese restaurants in Shibuya, Jasmine specialises in the spicy Chinese cuisine from the Szechuan province. While the dishes are executed with the flair and refinement befitting the restaurant's uncomplicated elegant setting, the flavours are spot on: bold and punchy, and they leave a mild tingling sensation at the back of your palate.

Dinner costs upwardly of ¥4,000; the weekday luncheon menu, still, is a steal in comparison. The rice sets are priced from ¥1,000, and they each come with a main, rice, soup, side dish and dessert. Plus you get to add on a small serving of the restaurant'south signature mapo tofu for a mere ¥250 – and you lot should. Our favourite dejeuner main dish is a toss upwardly between the immensely addictive pork in pasty black vinegar sauce and the refreshing chilled chicken in spicy sauce (both at ¥i,200 each).

Meguro Sushi Taichi

Bib Gourmand / barachirashi starting from ¥1,000

A 10-odd minutes' walk from Yutenji Station, Meguro Sushi Taichi was awarded Bib Gourmand status in 2018. For lunch, they serve barachirashi (scattered sushi) to 12 diners daily. If yous want anything else, you'll accept to order their alternative set bill of fare (¥3,250) iii days in accelerate; unless you really, really want nigiri, stick to the barachirashi.

If you manage to be ane of the lucky diners, the set is a steal: a big bowl of barachirashi, a sizeable chawanmushi, miso soup, and even a little dessert are all included in the ¥1,000 toll tag. The barachirashi comes with a daily irresolute selection of chopped sashimi, plus the usual diced omelette, shredded nori and refreshing bits of cucumber.

Ginza Hachigo

One Michelin star / ramen starting from ¥1,100

Ginza Hachigo's ramen soup is similar consommé: a clear liquid gilt that's light nonetheless complex and full of flavour. Information technology'southward made past boiling down Nagoya Cochin craven, duck, scallop, dried tomatoes and shiitake mushrooms, konbu (seaweed), an heirloom green onion from Kyoto and surprisingly, cured ham. And it's simply astounding.

Even better, this basin of ramen will only set up you dorsum ¥one,100; throw in an extra ¥100 and you'll get a perfect boiled egg with a gooey yolk.

To secure your spot, y'all'll take to be prepared to queue. The eating place has no booking organization, so we recommend getting at that place early and existence patient – it'll be one of the best bowls of ramen y'all'll accept in Tokyo.

Tempura Abe

Bib Gourmand / dishes starting from ¥1,100

On a Ginza side street, a discrete staircase will take you down to a tiny tempura haven. While dinner starts from ¥5,500, at dejeuner, just ¥ane,100 will become you an o-ebi don – a rice bowl topped with two giant prawns and three kinds of seasonal vegetables, or a kakiage don – a basin of rice topped with a crown of chopped prawn and vegetable tempura.

For ¥1,650, y'all can get the jo tendon – a rice bowl topped with 2 prawns, fish and five kinds of vegetables. All these dishes come up with a refreshing bowl of miso soup and a side of salty pickles. Better still, all are cooked to crisp, golden, surprisingly low-cal perfection.

Tonkatsu Hasegawa

Bib Gourmand / tonkatsu from ¥ane,100

Ryogoku stalwart Tonkatsu Hasegawa uses premium Hiraboku Sangenton pork from Yamagata. As such staff here would suggest you to relish the meat with pink salt to bring out its natural sweet.

The lunch and dinner menus are similar, but for tiffin, certain sets (which come with rice, miso soup and pickles) are offered at a lower price. For example, pork-loin cutlet meal is ¥1,100 at lunch, instead of ¥1,650 for dinner. But if you're looking go the whole pig, so to speak, get the super premium pork-loin cutlet repast (¥2,640; pictured). The thick slab of pork is beautifully marbled while the creamy white fatty is meltingly adept and packs lots of umami flavour.

Toritsune Shizendo

Bib Gourmand / oyakodon set lunch from ¥i,100

This chicken specialist in Suehirocho does a stellar job at presenting the best of the bird in a myriad of means. A dinner easily sets y'all back upward of ¥10,000 a head. For that, you'll exist getting a whole lot of good chicken.

For those with less cash to splash, Shizendo's lunch options offer an introduction on the magic the chefs can work with chicken in various guises. On the menu is oyakodon, served up in six different varieties, starting from ¥one,100. Be prepared to queue. If you really want to get a experience only how good Shizendo is with craven, you tin splurge on the specials, available to 20 diners only every mean solar day: the tokujo (extra special) oyakodon (¥1,800) and the tokujo motsu-iri oyakodon (oyakodon with giblets, ¥2,100), both made with premium rice, premium eggs and of grade, premium chicken.

Ponchi-ken

Bib Gourmand / tonkatsu dinner starting from ¥i,200

The offset tonkatsu-only eating place to become a Michelin nod, Ponchi-ken serves up perfectly crunchy pork loin cutlets (rosu katsu) to enthusiasts from all beyond Japan.

It's easy to see what draws them: the commencement seize with teeth is crispy, but y'all'll presently feel the juices from the lean Okinawan-bred pork hitting – the rest is pure elation. For an alternative, attempt the thicker fillet (rent) cutlets, or mix things up by adding some of the slightly spicy 'special sauce' and French salt.

Expect to see queues at lunchtime, when the tonkatsu sets start at ¥ane,500, or score a cheaper (non-set) meal at dinner for simply ¥1,200. The sets are great value, though – they come with unlimited shredded cabbage, house pickles, miso soup and a basin of rice. And if you're tempted to veer slightly off the traditional cutlet course, opt for Ponchi-ken's renowned katsu curry or tonkatsu sandwiches.

Ryukyu Chinese Tama

Bib Gourmand / dishes for ¥ane,250 or less

This eatery serves Okinawan and Chinese nutrient but the taco rice they offering features Ozaki wagyu beef. Remarkably, even though Ozaki beef is rare, the restaurant has managed to keep the cost down to below ¥one,100. Vino aficionados volition appreciate the bottle-lined wall – the prices are written on the bottles so it'south piece of cake to cull and club one that fits your budget. The restaurant stays open until 3am, so it'due south ideal for catastrophe off a nighttime on the town.

Still hungry?

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Source: https://www.timeout.com/tokyo/restaurants/best-cheap-michelin-star-restaurant-meals-in-tokyo